35 minutes, start to swirl
One bowl for the batter, one for the buttercream. No mixer gymnastics.
Small-batch & very colourful
Cupcakes in green, purple and pink.
A soft vanilla crumb, a cloud of buttercream, and a colour palette that makes the whole kitchen happier.
Why this batch works
Natural pastel colours
Matcha green, blueberry purple and beetroot pink — no neon aftertaste.
Bakery-tall tops
Our 425°F-then-drop trick gives you domed cupcakes every single time.
One base, three colours
Mix a single bowl of vanilla batter, split the buttercream in three, and colour each one naturally. That is the whole trick.
Read the baking tipsBaked and approved
“First cupcakes that actually rose into little domes. The purple frosting was gone before dinner.”
“The kids picked the colours, I did the piping. Easiest birthday I have ever pulled off.”
“I scaled the recipe to 60 and it held perfectly. The mint green ones sell out first.”